How to Make a Refreshing Fruit Salad
Preparing a fresh fruit salad is one of the easiest and most rewarding things you can imagine. You don’t have to be a qualified chef to impress your guests. Just cut the fruit clean. You can even practice cutting the fruit into several shapes. Served as an appetizer or dessert for dinner or lunch. Please choose the one you like. A healthy source of vitamins, minerals, and dietary fibre. You can choose from a wide variety of seasonal fruits available all year round within your budget, but it’s a good idea to add at least one exotic fruit to add interest and flavour. Use lemons to prevent discolouration when using apples, and use sugar to remove juice from fruits.
Impress your skills with guests and family.
- Banana 6
- Apple 2
- Peach 2
- Pear 2
- Grape 250g
- Mango / Guava / Papaya 250g or 2 Medium
- Lemon 2 (Juice)
- Decorative mint leaves
- 4 teaspoons of sugar syrup and 1/4 cup of water
Cut each fruit into 1-inch pieces. Mix in a large bowl and add lemon, salt, and sugar syrup. If you want to draw a lot of fruit juice, leave it for at least an hour before consuming it. Adding fresh mint leaves to a refreshing fruit salad not only makes it look fresh, but it also tastes good. Chill the salad and serve as needed.
Checkout our previous blogs: Easy Summer Salads, Lighter Foods For A Brighter Summer